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Smoked Salmon Blinis

Updated: Feb 3


These Easy Peasy Smoked Salmon Blinis are a lovely and light Christmas Day starter. Adding the cucumbers to the sauce makes it so fresh and crunchy. The Salmon and Prawn provide a great dose of Omega 3 oils which have so many important health benefits.


I wasn't sure what to cook for a Christmas day Starter. Due to the Corona Virus it was just to be my lovely Wife Susie and I to cook for. The Turkey would be well under way and I just wanted a simple brunch to enjoy with some bubbles. I remembered making something very similar for last New Years Eve so I decided to do something along those lines.


We ate these about 11ish, washed down with the bubbles, then went for a lovely little walk before opening our presents and enjoying our Christmas dinner about 3 o'clock.


Happy New Year.

Colin


❤️P.S This would be a fantastic starter for Valentines Day too??❤️


Serves Two


Ingredients


  • Four ready made Blinis

  • 100g Smoked Salmon, cut into 5cm strips

  • 15cm Chunk of Cucumber chopped into small chunks

  • 1 Tbsp of low fat cream cheese

  • 1 Tbsp of light double cream

  • Juice of 1 lemon

  • Four cooked Prawns



Instructions


  • Pop the blinis in the toaster on lowest setting to lightly toast.

  • Mix the Cream cheese, Cream, cucumber and Lemon juice together until it is a thickish consistency.

  • Spread the cream cheese mixture onto two of the blinis.

  • Add several strips of Smoked Salmon.

  • Place the other two blinis on top, add more cream cheese mixture and Smoked Salmon.

  • Finally top each one with two of the Prawns.